How to drink gin deliciously.

A simple cocktail method that people who like Gin must know.

Today, I’m going to teach you how to drink a really good bottle.
For gin, you can use the gin you want according to your taste.

The first is gin and tonic.

I don’t know what gin is, but they are some of the cocktails everyone knows.
As the name suggests, it is a cocktail made simply by combining gin and tonic.
Usually, people drink gin and tonic with simple fruits.
Most of them add lemon, but it’s good to add lemon peel depending on your taste.
The ingredients are simple. All you need is gin tonic water lemon.
Put ice in a glass and gin according to your taste.
Usually, it is made by adding 1.5 to 2 ounces. After that, pour gin and tonic to complete.
You can squeeze a slice of lemon. If you mix it lightly and drink it, you can complete a gin and tonic cocktail.
If you don’t like sweet cocktails, it’s good to use non-sweet tonic water.
You can enjoy the fresh gin and tonic taste with a slight addition of lemon.
For reference, there are Q tonic water and Thomas Henry as tonic water that tastes less sweet.
It is tonic water that allows you to feel Gin’s charm only.
Gin and tonic can taste quite different depending on which gin and tonic water you use.
If you prefer sweet gin and tonic, use the easy-to-get career tonic water.
You can make it.

The second is the Gin-Fizz cocktail.

Ingredients include gin, carbonated water, syrup, lemon juice, salt, and pepper.
Leaming the glass with salt and pepper first.
For rimming, apply lemon only on the half of the entrance to the glass and coat it with salt and pepper.
Add ice and 1.5 ounces of gin to the shaker and 0.7 ounces of lemon juice and 0.5 ounces of syrup and shake.
Add ice to the glass and pour the shaking alcohol. After that, fill it with carbonated water to complete the GinFizz cocktail.
If you mix it well, it doesn’t have a tonic scent. It’s a cocktail with a moderately sour, sweet, and carbonated flavor.
It is a good cocktail for those who are eating for the first time.
For those who like cocktails that are moderately oriented but not too strong, I recommend GinFizz over Gintonic.

The third is Ginriki.

How to make Ginriki by changing lemon into lime.
Depending on your taste, you can add sugar or syrup to add sweetness.
Ingredients to prepare are gin carbonated water lime sugar.
If you don’t add syrup, it would be great to rim sugar in a cup.
Put ice into a glass, 1.5 ounces of gin, and squeeze half a lime juice.
Then, fill it with the remaining carbonated water and mix it lightly to complete it.
It’s better if you add a lime slice as a garnish.
You may add Gin_Lemon depending on your taste rather than Gin_Lime combination.
If you add lemon, you can feel cleaner.
It’s okay to make vodka instead of gin. You can use alcohol that suits your taste.

The fourth is a cocktail called Gimlet.

It is a cocktail characterized by a sharp taste in the answer of the name Gimlet.
The ingredients are simple, so the characteristics of each ingredient are rather well revealed.
All you need is syrup, gin, and lime juice.
The amount of sweetness is adjustable. Put 2 ounces of ice gin, 1 ounce of lime juice, 1 teaspoon of syrup in the shaker and shake it.
If you dip it in a cold cup, the Kimlet is simply completed. It is a cocktail with a very clean taste.
With a bit of syrup, it has a sweet taste. It’s lime and gin’
The scent spreads, so you can enjoy a fairly rich taste, although there are few ingredients.
It goes really well with salty snacks. Here’s a tip. When you make a gimlet, try to make it as cold as possible.
I recommend drinking it. This is because when the cup is lukewarm, the first sharp and cool taste quickly disappears.
The gin used for Kimlet is Kangaray NO, 10.
Tanqueray goes so well with lime and is a good tea to drink more lightly than other.

source : pixabay

Finally, I would like to introduce Ramos Ginfizz Cocktail.

Unlike before, this cocktail contains a lot of ingredients.
Gin, cream, lemon juice, lime juice, syrup, orange flower water, vanilla extract, egg white, carbonated water.
There are a total of nine things in here. 2 ounces of gin, 1.5 ounces of cream, 1 ounce of syrup, 0.7 ounces of lime juice, and 0.7 ounces of lemon juice.
One egg white, orange flower water 0.5TS, vanilla extract 0.5TS, and a whisk.
Take it out. Use a whisk to make enough foam for about three minutes.
Put it in a shaker containing ice and shake it.
Finally, fill it with carbonated water.
It is an interesting cocktail that bubbles up when filled with carbonated water.
A slight sprinkle of lemon peel completes the Ramos dermis.
You need a lot of ingredients and it’s cumbersome to make it, but you can understand the process when you take a bite.
I feel like I’m drinking a very soft and fragrant cloud.
You can definitely smell it, but Manila Extract and Orange Flower Water have strong scents.
Because of the egg white and cream, I don’t think it’s soft and toxic.
The core of this cocktail is an orange flower! If you put this in, it has a unique scent.
It’s okay without vanilla extra.

There are a lot of cocktails based on gin, but today, I’m going to make cocktails based on gin.
I introduced it. Except for the last one, if you make the rest hard and eat it, you can enjoy the thick bottle.