Four warm cocktails for the winter.

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As winter is approaching, I would like to introduce warm cocktails today.

It’s a warm cocktail, so it’s a good idea to prepare a glass with a handle.

Hot Toddy. Warm and delicious hot Toddy using whiskey.
It is a simple cocktail that you can drink whiskey with various spices to your taste.
Supplies…
Whiskey, honey, lemon juice, hot water / Whiskey is your favorite whiskey.
Whiskey 1.5 ounces lemon juice 0.5 ounces, and honey can be added to suit your taste to adjust the sugar content.
Fill it with hot water and mix it.
Finally, put a clove in the lemon slice and drop it out to complete.
It’s not a special taste, but it’s a taste that relieves tension as you get tired.
Honey and lemon juice and whiskey can make you think it’s more like tea than alcohol.
It would be nice to think of quince tea or ginger tea.
It tastes really good to drink when you catch a cold. It’s easy to make. Whiskey that you like depends on your taste.
You can use it, so you don’t have to draw a drink on a cold day.

Hot buttered rumcow cocktail.

It is a hot butter dung cow that is warm and sweet and will fill the speed in moderation.
Prepare dark rum milk sugar butter cinnamon powder vanilla extract.
Put ingredients one by one in a glass. 1.5 ounces of dark rum, 1 ts of sugar, a bit of vanilla extract, and warm milk.
Fill it up and mix it well. Cut a piece of butter and sprinkle cinnamon powder.
It has a soft, sweet, and cozy taste with warm milk and butter in the dark rum’s unique rich sweetness.
If you look at the visuals, butter floats around, so you might feel rejected.
When you try it, it doesn’t taste greasy or burdensome. It’s delicious even with a lot of butter.
When it cools down, it gradually becomes greasy, so when you add a lot and make it, it’s better to eat it all before it cools.

Honey Con cocktail.

Wild Turkish honey (or Jack Daniel honey available), popcorn syrup, and milk are included.
I really recommend popcorn syrup. It smells like sweet and savory popcorn and goes well with milk.
If you put it in a cocktail containing milk, you can enjoy it all.
Add 1.5 ounces of Wild Turkey Honey Popcorn Syrup to the glass and foam the heated milk with a whisk.
If the foam came out well, put it in a glass, and if you raise the cinnamon stick and octagonal angle with garnish, it’s done.
It has a sweet caramel scent and honey scent that makes you feel better.
I think it would be good to think that popcorn and rotus taste good.
If you burn the garnish and put it on top of the marshmallow, you can enjoy it more deliciously.

vin-chaud cocktail

Vin chaud cocktail.

When I think of a warm cocktail, I think it will come to mind first.
If it’s Shangria in summer, it’s Bangsho in winter.
It is a cocktail that you boil and drink with various fruits you like in wine and spices.
It is a vin chaud that comes to mind especially during the Christmas season.
Ingredients are wine, fruits (apple, lemon, grapefruit, etc.), spices (Octagonal, cinnamon, cloves, laurel leaves, whole pepper)

Get ready. First, you have to trim the fruit.
Put the fruit in the peel and wash it with baking soda. Prepare your favorite fruit in moderation.
I recommend putting lemon and apple. Except for the middle part, slice the apple thinly and the lemon.
Slice thinly except for the stem. Usually, orange is added a lot, but it’s okay to replace it with grapefruit.
Add lemon and grapefruit one by one and two apples.
Put all the fruits in the nap and add spices.
Add 2 cinnamon sticks, 1 laurel leaf, 1 octagonal leaf, 2 cloves, 3 whole pepper, and pour a bottle of wine.
Boil it thoroughly. If you boil it over high heat, it will be gone in an instant. Boil it over high heat for about 30 minutes.
If you want to eat it with fruit, cook it until the fruit becomes too soft.
After boiling it all, get off the heat and leave it for about 30 minutes.
When I drink a bite, I think that winter has come. It tastes really good even if you boil it with tangerines.
It is a must-eat Vin chaud in winter because it is warm and has a cut taste and aroma from various fruits.
You can put the finished Bangsho in the refrigerator and drink it.
I can drink for a few more days because I use a bottle of wine.

It would be great to spend a warm winter with warm cocktails.
Why don’t you enjoy it at home instead of going out in the cold winter?

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